Breakfast is probably my favorite meal of the day. I love all breakfast foods (except cottage cheese). I also love making breakfast foods. They’re easy and fun and the whole family enjoys them. While I get up early during the week, by the time I get a workout in and shower, get dressed, read my scriptures and pray….it’s 6:15 and time to get the kiddos up. So, my only real time to make yummy breakfast is the weekends. This week though, the kids got lucky and got two homemade breakfasts! Whoop! Whoop!
Yogurt, cereal & fruit-it was a hit! Tasha told her 1st grade teacher…”We had parfaits for breakfast.” When she told me this, I about died thinking her teacher is going to wonder what kind of mother gives their kids ice cream and hot fudge and whipped cream for breakfast!! Lucky for me, Natasha explained to her teacher what our “parfaits” were made of.
Cinnamon rolls for Friday! I made them for Ammon’s seminary class, but of course, there were lots leftover. I had to give some to neighbors so we wouldn’t eat all of them!