A few weeks ago, I made 200 cupcakes for my first official cupcake job! It was pretty exciting, and a little nerve-wracking since our climate can be finicky and cause all kinds of baking issues. Everything went without a hitch though. I started at 6:30 am and finished at 3:30pm. In hindsight, I could’ve baked faster had I doubled up each lemon batch…oh well, live and learn



Welcome to Mountain Mama Cupcakes! (that’s me 😉 )

One Comment

  1. Kylene

    Wow, Lauren! Those are beautiful!! I bet they were super yummy too. Next time I come visit I want a taste!

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